'via Blog this'
I always find something to like in this ezine. He has a very good eye for styling but he also has substance. I never thought, for example, about oven drying pears and probably apples, though I have oven dried a zillion cherry tomatoes against the coming famine...(joke) but I do have a huge freezer container full of oven dried cherry tomatoes and I DO use them all winter, so why not pears since they are in the market right now. If I were Gill and had access to sloes I might make sloe gin, but then maybe pear gin would be interesting? Could you make pear gin? I know you could make pear vodka.....hmmmmmmm
1 comment:
Well there are a few recipes/ideas here
http://www.liqueurweb.com/fruitrecipes.htm
Can you get damsons? (Damson gin is possibly better than sloe...)
Or plums? The smaller the better - if you could get mirabelles....
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